Tullamore Dew Irish Whiskey- Their standard, younger whiskey was okay. It was light and bright, easy to drink. Similar to some other Irish whiskies that I have tried. However, didn’t seem like anything special. Not planning on buying this.
Tullamore Dew, Aged 12 Years, Triple Distilled. Now this was different. Darker, with a richer flavor. Really stands up to other good whiskies out there. Irish whiskey aficionados might like to try this. It’s not hitting my favored flavor profiles, but it was nice to try.
What does it mean to be an Irish whiskey, anyways?
The word “whiskey” is an Anglicisation of the first word in the Gaelic phrase, uisce betha, meaning “water of life.” This is a translation of the Latin term aqua vitae, which was commonly used to describe distilled spirits during the Middle Ages. Peat is rarely used in the malting process, so that Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches. There are notable exceptions to these rules in both countries. Although traditionally spelled with an ‘e’, Irish whiskey may be marketed as “Irish whisky”
There are legal standards that must be met for something to be sold as Irish Whiskey. It must be distilled on the island of Ireland from a mash of malted cereals , and which has been: saccharified by the diastase of malt contained therein; fermented by the action of yeast; distilled at less than 94.8% abv; aged for at least three years in wooden casks, such as oak; only water and plain caramel colouring may be added (E150a); have a minimum alcoholic by volume content of 40%, all done on the island of Ireland itself.
– adapted from Wikipedia, “Irish Whiskey”
A vintage advertisement