$30 in New Hampshire, from Wild Turkey Distillery
Aged 10 years in virgin American oak casks , #4 char.
Mash bill: Uncertain, but I’ve read 75% corn, 13% rye, and 12% barley.
Visited the Cheesecake Factory, and perused their whiskey list. Found Russell’s Reserve 10 Year Bourbon, which I’ve heard a lot of talk about over the past couple of months, so I thought that I’d give it a try. This is supposed to be a big step up from their baseline, “bottom shelf” Wild Turkey 81 Proof. That Wild Turkey was a favorite of Hunter S. Thompson, famed gonzo journalist. So, how is the 10 year old?
Color: Deep caramel
Nose: A delicious experience, some vanilla, butterscotch, and pepper.
Palate: Rich mouthfeel. Delicious and warm on the front palate: molasses, oak, and then a bit of crisp green apple! But an astringent taste going back that almost overwhelmed the initial sensation. I drank this slowly, over a half hour , and the rough landing past the back palate was consistent: alcohol, pepper, something oddly organic. Definitely going to try this again sometime, but based on this first experience I’m not planning on a buying a bottle at this time.