From Jim Beam (Beam Suntory), Small Batch Bourbon Collection.
Beam describes this as a line of “of ultra-premium bourbon whiskies handcrafted in limited quantities from unique recipes, some dating back two centuries. They are carefully matured for exceptional quality.”
Ultra-premium is a justification for selling whiskey at a higher than average cost. We shouldn’t let ourselves be swayed by ad copy. We only care about the product, not the hype. So let’s discover Baker’s Bourbon!
107 Proof. Aged 7 years. Mash bill: corn, and a high rye content. 77% Corn, 13% Rye, 10% Malted barley. Gorgeous deep red color. Very gentle nose, not as intense as I would have hoped. But the flavor on the front palate is much more intense.
When taken straight, the alcohol burn is a bit much (80 proof being standard, this 107 proof); I much prefer this with ice and splash of water, which actually helps bring out the flavors.
On the front palate Baker’s is obviously a Jim Beam whiskey, with some of that characteristic taste. Reminds me a bit of Knob Creek. A bit of a toasted nut tone, peppery bite, and on the rear palate one can taste the corn and characteristic yeast tones.
Very silky mouth feel. I see this being sold for $40 to 55, but it’s not better than the $30 whiskies that I would regularly drink, so I wouldn’t spend too much extra for this, unless you find it a favorite.