Produced and aged in Calgary, Alberta, Canada. Imported by Hood River Distillers in Oregon where it is brought down to 90 proof by adding glacier-fed spring water from Mt. Hood.
100% rye mash bill. Aged 12 years in oak barrels. 80 proof. Color in glass, pale gold.
One of the most gorgeous bottles I have seen. Hint of vanilla, sweet, none of the alcohol burn that some associate with whiskey. The peppery rye flavor is more subtle than in other ryes. A very pleasant and easy drink. Not too complex, and lighter than the many higher proof offerings.